Made in Portland, Oregon from our authentic family recipe, a forkful of our versatile atchara adds a sweet and sour pop to whatever you’re eating. It’s crave-worthy, easy to enjoy, and goes with practically everything!

What is atchara?

Atchara (AH•CHAA•RUH) is a traditional Filipino condiment made of pickled green papaya and vegetables. It’s enjoyed at breakfast, lunch, and dinner in the Philippines. But quality atchara has been hard to find in the United States. Until now!

Let’s atchara!

You’re one of the first to discover us. Availability is growing as word catches on. Get your hands on Irene’s Atchara at select Pacific Northwest retailers.